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Best Ribs On The Grill Recipe

PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

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Yields:

4

Prep Time:

0

hours

15

mins

Total Time:

3

hours

30

mins

For the BBQ sauce:

1/2
c.

apple cider vinegar

1
tbsp.

Worcestershire sauce

1
tsp.

freshly ground black pepper 

1


3½ to 4 lb. full rack baby back pork ribs, patted dry

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  1. Make the dry rub: In a small bowl, whisk together all dry rub ingredients until combined.
  2. Make the BBQ sauce: In a small saucepan over medium heat, combine BBQ sauce ingredients. Cook, whisking often, until the sauce begins to thicken, about 5 to 7 minutes. Remove from heat. 
  3. Heat one burner on your gas grill to low, or 200°. (Or prep your charcoal grill with charcoal stacked on one side.) Place ribs on a large piece of heavy duty foil and coat on all sides with dry rub. Let sit for 10 minutes, then wrap them tightly in foil. 
  4. Place ribs bone-side up on the cooler side of the grill and cover. After 1½ hours rotate ribs 180° and cook for another 1½ hours. (Make sure grill temperature does not exceed 200°.) Once they’ve cooked for 3 hours, you should be able to see the bones protruding from the meat when you peek inside the foil.
  5. Remove ribs from the grill and place on a large baking sheet. Open foil and allow ribs to sit for 10 minutes. Adjust grill to high, or about 450°. (Turn all burners on or add more coals and spread them out evenly.)
  6. Remove ribs from foil and place directly on the grill. Use a pastry brush to baste them generously with BBQ sauce. Flip the rack and baste the other side with sauce. It helps to have 2 sets of tongs (or a set of tongs and a spatula) to flip the rack.
  7. Grill for 1 to 3 minutes more, until sauce is caramelized and meat has visible grill marks. Flip again and grill for another 1 to 2 minutes so sauce on both sides is caramelized. Remove ribs from heat and allow them to rest for 5 minutes. Slice and serve immediately.

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grilled rib stack

rib stack

PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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